All India Korean Food Cooking Contest using K-Food festival materials will be held by the Korean Culinary Challenge. the Banarsidas Chandiwala Institute of Hotel Management, New Delhi.

Basically the event will be conducted in two phases: online round, registration which is starting from today, 26th August. Will end on 11th September. Participants will need to send their own cooking video of any one Korean cuisine by using authentic recipe or innovative fusion cuisine.

So Korean Culinary Challenge The top 10 videos from each category—professional. And open to everyone will compete in the next round based on a set of criteria, including creativity, performance etc.

The offline round of the grand finale will take place on October 21 at the BCIHMCT campus. Where contestants will present traditional or modernised Korean fusion dishes for the consideration of distinguished judges.

A three-day gala feast featuring various cuisines will be held on the campus in addition to this on-site competition. The 21st of October will be a unique. And exclusive K-food festival day with a special class about Korean cuisine taught by Korean national chefs.


So Korean food has emerged as a growing star performer among Hallyu elements in India. according to Hwang Il Yong, director of the Korean Cultural Centre India. Media reports and industry indicators indicate that Indians are now becoming more interested in Korean cuisine beyond their initial K-drama. As a reaction to the passion and demand of the public. Firstly we are introducing this K-Food festival and a gift package for K-food lovers.