Problems and Challenges in the Ready-to-Eat Food Industry

Convenience foods, also popularly called ready-to-eat food, have emerged as a boon during crisis. Conceptually, ready-to-eat food is pre-cleaned, pre-cooked, and packed for consumers to consume directly without any prior preparation or long hours of cooking. Interestingly, the industry has expanded exponentially over the past few years and made its way into different segments such as canned, […]